Hazlenut Brown ale - Beer Recipe - Brewer's Friend

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Hazlenut Brown ale

176 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: BYO
Calories: 176 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday May 6th 2019
14.1 °P
3.7 °P
5.7%
30.6
19.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 68.8%
0.91 kg American - Munich - Light 10L0.91 kg Munich - Light 10L 33 10 13%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 2.9%
0.72 kg American - Caramel / Crystal 75L0.72 kg Caramel / Crystal 75L 33 75 10.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.9%
0.15 kg Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate 32.7 220 2.1%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Perle38 g Perle Hops Pellet 6.5 Boil 60 min 22.95 60.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil 30 min 7.68 39.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Hazlenut Aroma Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 28
Estimated amount in fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Step by Step
Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal.

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  • Last Updated: 2019-05-09 12:57 UTC