Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.7% | |
0.50 lb | American - Black Malt | 28 | 500 | 6.1% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
3.15 lb | Liquid Malt Extract - Dark | 35 | 30 | 38.7% | |
1 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 12.3% | |
8.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 26.55 | 100% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: detrose Amount: 3.3 oz. CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Steeping | -- | 154 °F | 60 min | |
5 qt | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) | 2.73 | 10.9 |
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) | 3.05 | 12.2 |
Grain absorption losses (steeping) | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.73 | 10.9 |
Equipment Profile Used: | System Default |