Coopers Heritage Lager - Beer Recipe - Brewer's Friend

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Coopers Heritage Lager

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 1 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AleSini
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 5th 2013
1.048
1.013
4.5%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.6%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 42%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 5.6%
170 g Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
3.57 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua Naturale Levissima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 2 0 16 57
Usate 16 bottiglie da 1,5 litri.
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.6 L) 1.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23 L) 4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -0.1
Post boil volume 23
Going into fermentor 23
Total: 1.6  
Equipment Profile Used: System Default
"Coopers Heritage Lager" Light American Lager beer recipe by AleSini. Extract, ABV 4.53%, IBU 0, SRM 9.18, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-07 22:09 UTC