Winter 2024 - Beer Recipe - Brewer's Friend

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Winter 2024

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday May 6th 2019
1.069
1.021
6.3%
40.8
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 82.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 3.4%
7.25 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 Boil 60 min 40.75 100%
25 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Bitter Orange Peel Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
3 each Cinnamon stick Spice Boil 5 min.
10 each Clove Spice Boil 5 min.
10 each Black Pepper Spice Boil 5 min.
10 each Cardamom Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Winter 2024" Winter Seasonal Beer recipe by BiraMann. All Grain, ABV 6.34%, IBU 40.75, SRM 22.73, Fermentables: (Pilsner, Wheat Malt, Chocolate, Flaked Oats, Special W) Hops: (Herkules) Other: (Bitter Orange Peel, Coriander Seed, Cinnamon stick, Clove, Black Pepper, Cardamom, Ginger)
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  • Last Updated: 2024-01-23 13:32 UTC