1st Golden Ale - Beer Recipe - Brewer's Friend

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1st Golden Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 6th 2019
1.052
1.012
5.3%
27.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - CaraAmber350 g CaraAmber 34 23 5.9%
5,500 g United Kingdom - Pale 2-Row5500 g Pale 2-Row 38 2.5 93.2%
50 g German - Pale Wheat50 g German - Pale Wheat 39 1.5 0.8%
5,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 18.36 38.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 3.51 30.8%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 5.33 30.8%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"1st Golden Ale" British Golden Ale beer recipe by ChrisFab. All Grain, ABV 5.26%, IBU 27.2, SRM 5.84, Fermentables: (CaraAmber, Pale 2-Row, German - Pale Wheat) Hops: (First Gold, Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 09:34 UTC