Storm Duck - Beer Recipe - Brewer's Friend

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Storm Duck

313 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.375 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Linen Closet Brewing Company
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday May 6th 2019
1.094
1.022
9.4%
152.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Pilsen Light1.2 lb DME Pilsen Light 45 2 28.9%
1.60 lb Briess - DME Pilsen Light1.6 lb DME Pilsen Light - (late boil kettle addition) 45 2 38.5%
2.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 28.9%
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz mosaic0.6 oz mosaic Hops Pellet 10.9 First Wort at 152 °F 0 min 86.57 14.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.8 Whirlpool at 212 °F 40 min 23.63 9.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.9 Whirlpool at 212 °F 40 min 9.33 4.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.8 Whirlpool 20 min 23.63 9.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.9 Whirlpool 20 min 9.33 4.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.8 Dry Hop at 70 °F 7 days 19%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10.9 Dry Hop at 70 °F 7 days 9.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.8 Dry Hop at 70 °F 4 days 19%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10.9 Dry Hop at 70 °F 4 days 9.5%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Orange Peel Flavor Boil 15 min.
0.30 oz Mango Flavoring Flavor Bottling 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.375 gal Steeping -- 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 2.38 9.5  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Storm Duck" Specialty IPA: New England IPA beer recipe by Linen Closet Brewing Company. Extract, ABV 9.37%, IBU 152.48, SRM 5.48, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row, Honey Malt) Hops: (mosaic, Citra, Mosaic) Other: (Orange Peel, Mango Flavoring)
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  • Last Updated: 2019-05-06 00:01 UTC