extra juicy bits ddh - Beer Recipe - Brewer's Friend

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extra juicy bits ddh

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday May 5th 2019
1.070
1.018
6.8%
401.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale 38 3.75 58%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 11.5%
1.36 kg Flaked Oats1.36 kg Flaked Oats 33 2.2 17.4%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 1.8 4.4%
0.23 kg Rice Hulls0.226 kg Rice Hulls 0 0 2.9%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 5.8%
7.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g mosaic2.8 g mosaic Hops Pellet 11.3 First Wort 0 min 3.89 0.7%
2.80 g citra2.8 g citra Hops Pellet 13.1 First Wort 0 min 4.51 0.7%
2.80 g el dorado2.8 g el dorado Hops Pellet 13.7 First Wort 0 min 4.72 0.7%
14 g mosaic14 g mosaic Hops Pellet 11.3 Whirlpool at 82 °C 40 min 6.88 3.6%
14 g citra14 g citra Hops Pellet 13.1 Whirlpool at 82 °C 40 min 7.97 3.6%
14 g el dorado14 g el dorado Hops Pellet 13.7 Whirlpool at 82 °C 40 min 8.34 3.6%
28 g mosaic28 g mosaic Hops Pellet 11.3 Whirlpool at 76 °C 30 min 13.76 7.2%
28 g citra28 g citra Hops Pellet 13.1 Whirlpool at 76 °C 30 min 15.95 7.2%
28 g el dorado28 g el dorado Hops Pellet 13.7 Whirlpool at 76 °C 30 min 16.68 7.2%
34 g citra34 g citra Hops Pellet 13.1 Whirlpool at 71 °C 20 min 19.37 8.8%
34 g mosaic34 g mosaic Hops Pellet 11.3 Whirlpool at 71 °C 20 min 16.71 8.8%
34 g el dorado34 g el dorado Hops Pellet 13.7 Whirlpool at 71 °C 20 min 20.25 8.8%
28 g mosaic28 g mosaic Hops Pellet 11.3 Dry Hop at 21 °C 8 days 7.2%
28 g citra28 g citra Hops Pellet 13.1 Whirlpool at 21 °C 8 min 15.95 7.2%
28 g el dorado28 g el dorado Hops Pellet 13.7 Dry Hop at 21 °C 8 days 16.68 7.2%
34 g mosaic34 g mosaic Hops Pellet 11.3 Dry Hop at 21 °C 8 days 16.71 8.8%
34 g citra34 g citra Hops Pellet 13.1 Dry Hop at 21 °C 8 days 213.04 8.8%
388.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
18 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.9 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 23
Total: 41  
Equipment Profile Used: System Default
"extra juicy bits ddh" Specialty IPA: New England IPA beer recipe by nachete. All Grain, ABV 6.76%, IBU 401.41, SRM 6.36, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Dextrine Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (mosaic, citra, el dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 16:09 UTC