5/2019 Weizen bissl belgisch bissl Deutsch - Beer Recipe - Brewer's Friend

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5/2019 Weizen bissl belgisch bissl Deutsch

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 5th 2019
1.070
1.017
7.0%
44.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 29.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 65.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 40 min 34.18 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.04 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.05 8.3%
5 g Magnum5 g Magnum Hops Pellet 15 Whirlpool 0 min 3.95 8.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 3.88 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish Fining Mash 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 57 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 68 °C 10 min
Temperature -- 78 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 126.03 L. Suggest reducing strike water volume to 41.37 L and adding 80.63 L sparge/top-off. 122
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (32 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 115 L.  
Strike water volume at mash thickness of 20 L/kg 122
Mash volume with grains 126
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"5/2019 Weizen bissl belgisch bissl Deutsch" Weizen/Weissbier beer recipe by Gravity. All Grain, ABV 7%, IBU 44.1, SRM 4.69, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (irish)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 11:27 UTC