R1B1 - Beer Recipe - Brewer's Friend

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R1B1

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 49% (brew house)
Source: 6B
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 5th 2019
1.066
1.017
6.5%
36.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 62.2%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 4.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 17.67 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 10.75 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.08 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.84 8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 16%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"R1B1" American Light Lager beer recipe by 6B. Partial Mash, ABV 6.52%, IBU 36.35, SRM 6.76, Fermentables: (Liquid Malt Extract - Extra Light, Brewers Oat Flakes, Flaked Wheat, Carapils Malt, Wheat Malt, White, Honey Malt, Caramel / Crystal 15L) Hops: (Warrior, Cascade, Citra, Mosaic)
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  • Last Updated: 2019-05-05 13:15 UTC