Dorada Pampeana - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dorada Pampeana

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fede
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 5th 2019
1.049
1.012
4.8%
15.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg BA Malt - Pilsen7.8 kg Pilsen 37 2 92.9%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 3.6%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 6.6 Boil at 100 °C 50 min 10.96 47.9%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.6 Boil at 100 °C 10 min 4.54 52.1%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.29 ml Phosphoric acid Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 76 °C 68 °C 60 min
Sparge 68 °C 68 °C 30 min
38 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 26 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36
Going into fermentor 36
Total: 51.3  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by Fede. All Grain, ABV 4.75%, IBU 15.5, SRM 5.84, Fermentables: (Pilsen, Château Cara Blond, Château Cara Gold) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-22 10:32 UTC