Hop Thieves w/ Northway Batch #2 - Beer Recipe - Brewer's Friend

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Hop Thieves w/ Northway Batch #2

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94.5 gallons (ending kettle volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 5th 2019
1.070
1.017
6.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Canadian - Pale 2-Row200 lb Pale 2-Row 36 1.75 81.6%
15 lb American - Wheat15 lb Wheat 38 1.8 6.1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.1%
10 lb American - Vienna10 lb Vienna 35 4 4.1%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 2%
245 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96 gal (384 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84 gal (336 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume 47 188  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96 g | 384 qt) 108 432  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 106.5 g | 426 qt) 94.5 378  
Estimated amount in fermentor 94.5 378  
Total: 138.88 555.5
Equipment Profile Used: System Default
"Hop Thieves w/ Northway Batch #2" American IPA beer recipe by JimMinogue. All Grain, ABV 6.88%, IBU 0, SRM 5.15, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Vienna, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 11:42 UTC