Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday May 5th 2019
1.067
1.017
6.5%
35.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 90%
0.53 kg American - Caramel / Crystal 40L0.53 kg Caramel / Crystal 40L 34 40 6%
0.36 kg Weyermann - Carapils0.36 kg Carapils 37 1.8 4%
8.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 14.05 11.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.7 13.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 6.97 11.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.26 13.5%
12 g Citra12 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.74 11.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 26.9%
12 g Citra12 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 7 days 11.5%
104 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.6
Mash volume with grains 33.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 14.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Citra Pale Ale" Australian Sparkling Ale beer recipe by Brewer #232974. All Grain, ABV 6.53%, IBU 35.73, SRM 11.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 01:03 UTC