Lemon Basil Cumin Saison - Beer Recipe - Brewer's Friend

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Lemon Basil Cumin Saison

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jefe
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday May 4th 2019
1.063
1.019
5.8%
30.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 57.1%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 28.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 27.89 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 2.24 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each clairty ferm Fining Primary 0 min.
0.50 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 3.76 15  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.68 14.7
Equipment Profile Used: System Default
"Lemon Basil Cumin Saison" Saison beer recipe by Jefe. Extract, ABV 5.77%, IBU 30.13, SRM 3.79, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Rye) Hops: (East Kent Goldings, Saaz) Other: (clairty ferm, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 23:55 UTC