Wedding Day IPA - Beer Recipe - Brewer's Friend

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Wedding Day IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 4th 2019
1.059
1.015
5.8%
46.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 70.6%
2 lb American - Wheat2 lb Wheat 38 1.8 23.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 14.98 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 15 min 19.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 11.71 11.1%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 33.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Flavor Boil 0 min.
3 oz lemongrass Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.1 24.4  
Mash volume with grains 6.3 25.2  
Grain absorption losses (steep / mash) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Wedding Day IPA" American IPA beer recipe by JimMinogue. Partial Mash, ABV 5.78%, IBU 46.1, SRM 4.57, Fermentables: (Dry Malt Extract - Pilsen, Wheat, Honey Malt) Hops: (Citra, Galaxy, Amarillo) Other: (coriander, lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 01:05 UTC