June Gloom Saison - Beer Recipe - Brewer's Friend

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June Gloom Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 4th 2019
1.064
1.013
6.7%
20.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 33.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 22.2%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 33.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sty0.5 oz Sty Hops Pellet 2.6 Boil 60 min 3.77 14.3%
0.50 oz Styrian0.5 oz Styrian Hops Pellet 2.6 Boil 20 min 2.28 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.16 28.6%
0.50 oz Styr0.5 oz Styr Hops Pellet 2.6 Boil 0 min 14.3%
0.50 oz Saa0.5 oz Saa Hops Pellet 2.8 Boil 0 min 14.3%
0.50 oz Saa0.5 oz Saa Hops Pellet 2.8 Boil 60 min 4.06 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"June Gloom Saison" Saison beer recipe by theycallmebobo. Extract, ABV 6.72%, IBU 20.28, SRM 4.25, Fermentables: (Liquid Malt Extract - Wheat, DME Pilsen Light, LME Pilsen Light) Steeping Grains: (Vienna) Hops: (Sty, Styrian, Saaz, Styr, Saa)
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  • Last Updated: 2019-05-05 03:10 UTC