Pilsner ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 4th 2019
1.050
1.011
5.1%
30.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 82.9%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 30.26 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 1 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Biab Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 2.48 gal (9.9 qt) sparge/top-off. 13.32 53.3  
Strike water volume (equipment estimates 13.35 g | 53.4 qt) 13.32 53.3  
Mash volume with grains (equipment estimates 14.51 g | 58.1 qt) 14.48 57.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.32 53.3
Equipment Profile Used: System Default
"Pilsner ale" American Pale Ale beer recipe by danccbc. BIAB, ABV 5.05%, IBU 30.26, SRM 3.11, Fermentables: (Pilsner, LME Pilsen Light) Hops: (Azacca, Mosaic, Citra)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 19:25 UTC