RECEITA - Beer Recipe - Brewer's Friend

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RECEITA

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ELSON
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 4th 2019
1.051
1.012
5.1%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg Briess - Pilsen Malt 2-Row1.86 kg Pilsen Malt 2-Row 37 1.2 100%
1.86 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 17.8
Mash volume with grains (equipment estimates 18.2 L) 19
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 15
Boil off losses -5.7
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 17.8  
Equipment Profile Used: System Default
"RECEITA" Vienna Lager beer recipe by ELSON. BIAB, ABV 5.09%, IBU 0, SRM 2.56, Fermentables: (Pilsen Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 18:28 UTC