Shrill batch 4 (with saffron) - Beer Recipe - Brewer's Friend

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Shrill batch 4 (with saffron)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Wolfgram
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 4th 2019
1.052
1.014
5.0%
38.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87.7%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 8.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 12.4 Boil 60 min 24.27 24.8%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 30 min 11.4 37.6%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 5 min 2.96 37.6%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 15 min.
1.50 g saffron (for 2.5 gallons) Spice Secondary 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4.8g Gypsum
3.4g Epsom Salts
4g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 166 strike water temp Infusion -- 152 °F --
8.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.56 18.2  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.85 g | 39.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Shrill batch 4 (with saffron)" Blonde Ale beer recipe by Derek Wolfgram. All Grain, ABV 5.04%, IBU 38.63, SRM 4.94, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Acidulated Malt) Hops: (Magnum, Liberty) Other: (irish moss, saffron (for 2.5 gallons))
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  • Last Updated: 2019-06-01 16:32 UTC