Stoult Fika - Beer Recipe - Brewer's Friend

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Stoult Fika

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday May 4th 2019
1.059
1.015
5.8%
51.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.2%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 14.7 Boil 60 min 31.33 33.3%
100 g Cascade100 g Cascade Hops Pellet 6 Boil 30 min 19.65 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Coffe Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Växjö Plus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 5 22 85 95 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9L/kg), your strike volume will exceeds the total water needed for the recipe (67.9L). Reduce mash thickness to 5.69L/kg or increase pre-boil volume to 95.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.92 L. Suggest reducing initial water volume to 37.48 L and adding 70.52 L sparge/top-off. 108
Strike water volume at mash thickness of 9 L/kg 108
Mash volume with grains 115.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.6 L) 55
Estimated amount in fermentor 55
Total: 67.9  
Equipment Profile Used: System Default
"Stoult Fika" American Stout beer recipe by Patrik Vinberg. All Grain, ABV 5.79%, IBU 50.98, SRM 28.32, Fermentables: (Pale Ale, CaraAmber, CaraMunich II, Carafa I, Carafa II, Carafa III) Hops: (Summit, Cascade) Other: (Coffe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 17:36 UTC