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Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday May 4th 2019
1.047
1.008
5.1%
36.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 60%
2 kg German - Carapils2 kg Carapils 35 1.3 20%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 10%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3 Boil 60 min 14.21 50%
100 g Cascade100 g Cascade Hops Pellet 6 Boil 30 min 21.84 50%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Växjö Plus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 5 22 85 95 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9L/kg), your strike volume will exceeds the total water needed for the recipe (65.9L). Reduce mash thickness to 6.59L/kg or increase pre-boil volume to 79.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.65 L. Suggest reducing initial water volume to 45.4 L and adding 17.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.6 L. Suggest reducing initial water volume to 38.8 L and adding 51.2 L sparge/top-off. 90
Strike water volume at mash thickness of 9 L/kg 90
Mash volume with grains 96.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 47.4 L) 55
Estimated amount in fermentor 55
Total: 65.9  
Equipment Profile Used: System Default
"Lager" International Amber Lager beer recipe by Patrik Vinberg. All Grain, ABV 5.13%, IBU 36.05, SRM 7.68, Fermentables: (Pilsner, Carapils, CaraBelge, CaraMunich II) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 17:29 UTC