Vi fick lite feeling Passion sommar IPA - Beer Recipe - Brewer's Friend

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Vi fick lite feeling Passion sommar IPA

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 4th 2019
1.054
1.015
5.1%
160.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 38.5%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 38.5%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 15.4%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 89.04 18.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Boil 30 min 36.21 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 35.5 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 10 min.
2.50 g Mangrove Jacks Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17.5
Mash volume with grains 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 7.6 L) 10
Estimated amount in fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Vi fick lite feeling Passion sommar IPA" American IPA beer recipe by gamaz@live.se. BIAB, ABV 5.14%, IBU 160.74, SRM 7.37, Fermentables: (Best Ale, Pilsner Malt, Caramalt 15L, Oat Malt) Hops: (Simcoe, Cashmere) Other: (Whirlfloc, Mangrove Jacks)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 17:39 UTC