Les Restes - Beer Recipe - Brewer's Friend

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Les Restes

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 4th 2019
1.060
1.015
6.0%
25.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Pale 2-Row2200 g Pale 2-Row 38 2.5 69.4%
230 g German - CaraHell230 g CaraHell 34 11 7.3%
100 g German - Carafa I100 g German - Carafa I 32 340 3.2%
540 g Maple Syrup540 g Maple Syrup 29.8 0 17%
100 g Cane Sugar100 g Cane Sugar 46 0 3.2%
3,170 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.55 71.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.27 28.6%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.5 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"Les Restes" Alternative Sugar Beer recipe by ChrisFab. All Grain, ABV 6.01%, IBU 25.82, SRM 15.11, Fermentables: (Pale 2-Row, CaraHell, German - Carafa I, Maple Syrup, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:08 UTC