Jemaine - Beer Recipe - Brewer's Friend

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Jemaine

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 4th 2019
1.059
1.013
6.2%
51.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 55.8%
804 g Finland - Pilsner Malt804 g Pilsner Malt 37 2 29.9%
335 g American - Caramel / Crystal 15L335 g Caramel / Crystal 15L 35 15 12.5%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 1.9%
2,689 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 11 Boil 50 min 27.6 23.8%
12 g Sterling12 g Sterling Hops Pellet 8.7 Boil 15 min 13.67 28.6%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 5 min 4.58 23.8%
10 g Comet10 g Comet Hops Pellet 11 Boil 5 min 5.79 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.30 g Acetic acid Water Agt Bottling 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 75 min
6 L Sparge -- 60 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 16.6
Mash volume with grains (equipment estimates 21.3 L) 18.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Prima med sockerlag (50g socker och 0,5dl vatten)

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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 06:18 UTC