Ala Peroni - Beer Recipe - Brewer's Friend

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Ala Peroni

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 4th 2019
1.051
1.007
5.7%
19.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 61.9%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 23.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.1 Boil 60 min 9.44 50%
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil 30 min 4.84 33.3%
20 g Sterling20 g Sterling Hops Pellet 7.1 Boil 30 min 5.54 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 45.4 L and adding 12.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 51.7 L) 52
Estimated amount in fermentor 52
Total: 69.4  
Equipment Profile Used: System Default
"Ala Peroni" International Pale Lager beer recipe by Grambrygg. All Grain, ABV 5.71%, IBU 19.81, SRM 2.77, Fermentables: (Pilsner, Flaked Corn, Torrified Wheat, Acidulated Malt) Hops: (Saaz, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 06:38 UTC