Brock's XPA All Grain - Beer Recipe - Brewer's Friend

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Brock's XPA All Grain

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brock
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday May 4th 2019
1.043
1.009
4.6%
29.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 77.4%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 17.9%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 9.76 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 3.89 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.04 13%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 20 min 6.25 13%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 6.88 13%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 8.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Add grain to 6 litres 62°C water Infusion -- 55 °C 15 min
4 L Add 4 litres 100°C water to mash Decoction -- 68 °C 60 min
10 L Sparge with 10 litres 74°C water Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 10.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains (equipment estimates -0 L) 18.1
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 18.2
Going into fermentor 24
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

I'm still not set up for All Grain but love it all the same. My efficiency has dropped to 75% so today I am going to run the 'first runnings' back through the grain before sparging with clean water... May have to boil in two boilers??? A bit of rooting around but better than watching tv!

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  • Last Updated: 2020-02-13 09:30 UTC