ZD-Citra - Beer Recipe - Brewer's Friend

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ZD-Citra

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WalterMelon
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Saturday May 4th 2019
1.059
1.015
5.8%
41.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 92%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 6%
0.10 kg Castle Malting - Amber0.1 kg Amber 35.9 17.42 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 First Wort 0 min 17.65 6.1%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 20 min 9.72 6.1%
25 g Citra25 g Citra Hops Pellet 12.8 Boil 10 min 14.54 15.2%
40 g Citra40 g Citra Hops Pellet 12.8 Aroma at 80 °C 0 min 24.2%
80 g Citra80 g Citra Hops Pellet 12.8 Dry Hop 4 days 48.5%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Cooling time (from flame out until 80degC) will increase IBU of hop addtitions:
Move 20min Hop addition to 15min (cooling time compensation)
Move 10min Hop addition to 1min (cooling time compensation)

Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)




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  • Last Updated: 2019-06-15 12:17 UTC