Domestic Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Domestic Dunkel

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.050
1.012
5.0%
23.0
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Briess - Bonlander Munich Malt 10L8.1 lb Bonlander Munich Malt 10L 35.9 10 82.2%
6 oz American - Victory6 oz Victory 34 28 3.8%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 3.8%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 10.2%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.2 Boil at 212 °F 85 min 19.93 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 15 min 3.1 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Medford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 6 9 4 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Protein Rest Infusion -- 119 °F 20 min
6 qt Scharrification Infusion -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.21 8.9  
Mash volume with grains 2.92 11.7  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Domestic Dunkel" Munich Dunkel beer recipe by atamti. All Grain, ABV 5.01%, IBU 23.03, SRM 20.41, Fermentables: (Bonlander Munich Malt 10L, Victory, De-Husked Caraf II, Dextrose) Hops: (Tettnanger)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:18 UTC