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American IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BG
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 4th 2019
1.058
1.014
5.7%
30.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.3 Boil 60 min 14.45 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 40 min 12.35 40%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 15 min 3.3 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"American IPA" American Pale Ale beer recipe by BG. Extract, ABV 5.69%, IBU 30.1, SRM 6.91, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Honey Malt, Caramel / Crystal 20L) Hops: (Sorachi Ace, Cascade, Huell Melon)
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  • Last Updated: 2019-05-04 00:51 UTC