Ned 3x - Beer Recipe - Brewer's Friend

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Ned 3x

328 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Calories: 328 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.100
1.011
11.6%
161.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 42.5%
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 42.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
0.75 lb Briess - DME Pilsen Light0.75 lb DME Pilsen Light - (late boil kettle addition) 45 2 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 90 min 24.55 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 22.95 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 17.64 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.32 4.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 23.42 16.3%
2 oz Yakima Valley - Bru 1 (14 AA) / 6 Ounces2 oz Yakima Valley - Bru 1 (14 AA) / 6 Ounces Hops Pellet 14 Whirlpool 30 min 38.13 16.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 26.73 10.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.2%
1 oz Bru 11 oz Bru 1 Hops Pellet 14 Dry Hop 4 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.2%
0.50 oz Bru 10.5 oz Bru 1 Hops Pellet 14 Dry Hop 4 days 4.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 4.1%
12.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 143 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Ned 3x" Double IPA beer recipe by Esteban. All Grain, ABV 11.64%, IBU 161.74, SRM 8.07, Fermentables: (Pale 2-Row, Pilsner, Munich - 60L, Flaked Wheat, Acidulated Malt, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (El Dorado, Amarillo, Yakima Valley - Bru 1 (14 AA) / 6 Ounces, Bru 1)
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  • Last Updated: 2019-05-04 18:58 UTC