Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 3rd 2019
1.049
1.012
4.8%
26.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 94%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.9%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 0.9%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mount Hood100 g Mount Hood Hops Pellet 4.8 Boil 60 min 22.11 80%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 40 min 4.55 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.33 L. Suggest reducing initial water volume to 45.4 L and adding 4.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 27.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 41.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Photo_Beer. All Grain, ABV 4.78%, IBU 26.66, SRM 12.32, Fermentables: (Pale Ale, Caramel / Crystal 20L, Roasted Barley, Caramel / Crystal 120L) Hops: (Mount Hood, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 23:37 UTC