NEIPA S.Y. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA S.Y.

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Daniele
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 3rd 2019
1.055
1.009
6.0%
56.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 79.2%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 10.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 10.4%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 18.1 Boil 45 min 10.34 1.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13 Boil 5 min 2.93 3.6%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil 5 min 3.87 3.6%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Boil 5 min 4.49 3.6%
30 g Mosaic30 g Mosaic Hops Pellet 13 Whirlpool 0 min 9.75 5.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.1 Whirlpool 0 min 13.58 5.4%
30 g Galaxy30 g Galaxy Hops Pellet 15.6 Whirlpool 0 min 11.7 5.4%
200 g Mosaic200 g Mosaic Hops Pellet 13 Dry Hop 4 days 35.7%
200 g Galaxy200 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 35.7%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 60 min
20.5 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19.2
Mash volume with grains 25.5
Grain absorption losses -9.6
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 36.5 L) 40
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 39.6
Total: 53  
Equipment Profile Used: System Default
"NEIPA S.Y." English IPA beer recipe by Daniele. All Grain, ABV 6.04%, IBU 56.67, SRM 5.55, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Vic Secret, Mosaic, Galaxy)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 20:49 UTC