Ruby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby

145 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Ruby Mild from Homebrew Beer p165 by Greg Hughes
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 3rd 2019
1.047
1.014
4.4%
18.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.4%
0.15 kg Finland - Crystal Malt 1500.15 kg Crystal Malt 150 35 57 3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3%
0.13 kg United Kingdom - Wheat0.125 kg Wheat 37 2 2.5%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 First Wort 0 min 9.51 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 6.34 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.17 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Water Agt Mash 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 75 °C 15 min
12 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.8 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Ruby" Dark Mild beer recipe by Based on Ruby Mild from Homebrew Beer p165 by Greg Hughes. All Grain, ABV 4.4%, IBU 18.02, SRM 16.23, Fermentables: (Maris Otter Pale, Crystal Malt 150, Chocolate, Wheat) Hops: (Columbus, East Kent Goldings) Other: (Protofloc)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 21:06 UTC