The Fugazi Jester - Beer Recipe - Brewer's Friend

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The Fugazi Jester

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday May 3rd 2019
1.041
1.011
4.0%
0.0
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 65.8%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 7.7%
170 g Torrified Wheat170 g Torrified Wheat 36 2 3.3%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 23.2%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 0 min 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Helens water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"The Fugazi Jester" English IPA beer recipe by Gamble 81. All Grain, ABV 3.96%, IBU 0, SRM 8.15, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Dry Malt Extract - Light) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 12:43 UTC