Bell's Oberon Clone 10G - Beer Recipe - Brewer's Friend

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Bell's Oberon Clone 10G

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell's Brewery
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 3rd 2019
1.062
1.016
6.0%
38.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 51%
10 lb American - White Wheat10 lb White Wheat 40 2.8 39.2%
1 lb Simpsons - Munich Malt1 lb Munich Malt 35 11 3.9%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 28.28 25%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 30 min 10.6 25%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 180 °F --
7.5 gal 1.1 qt/lb fills 20 gallon mash tun Infusion -- 150 °F 60 min
7.5 gal Sparge to Boil Volume Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.01 28.1  
Mash volume with grains 9.05 36.2  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
 
Notes

This recipe is based on Bell's official guidelines for homebrewing Oberon. I used WLP351 Bavarian Weizen Ale yeast, but Bell's house yeast can be cultured from some bottles of Oberon if you're feeling ambitious.

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  • Last Updated: 2019-05-05 20:25 UTC