Northeastern Fog - Beer Recipe - Brewer's Friend

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Northeastern Fog

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomi T. Salo
Hop Utilization: 88%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 3rd 2019
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

1.062
1.013
6.4%
60.9
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pale Ale Malt7.5 kg Pale Ale Malt 36 2 76.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 10 min 13.1 7.3%
50 g Galaxy50 g Galaxy Hops Pellet 16.1 Boil 10 min 16.74 7.3%
75 g Citra75 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Whirlpool at 77 °C 15 min 9.33 10.9%
75 g Galaxy75 g Galaxy Hops Pellet 16.1 Whirlpool at 77 °C 15 min 11.92 10.9%
75 g Mosaic75 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Whirlpool at 77 °C 15 min 9.84 10.9%
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Dry Hop 7 days 7.3%
75 g Galaxy75 g Galaxy Hops Pellet 16.1 Dry Hop 7 days 10.9%
50 g Mosaic50 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Dry Hop 7 days 7.3%
62.50 g Citra62.5 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Dry Hop 3 days 9.1%
75 g Galaxy75 g Galaxy Hops Pellet 16.1 Dry Hop 3 days 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 13.3 Dry Hop 3 days 7.3%
687.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Infusion -- 67 °C 60 min
27 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.4
Mash volume with grains 33.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 28.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 44.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 38
Total: 55.3  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Variation of the "Averagely Perfect NEIPA" recipe

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  • Last Updated: 2024-10-15 16:01 UTC