Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 3.8% | |
2 lb | Briess - Caramel Malt - 90L | 34.5 | 90 | 7.5% | |
1 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 3.8% | |
2.50 lb | Crisp - Pale Chocolate | 11 | 200 | 9.4% | |
26.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 10.2 | Boil | 60 min | 32.5 | 33.3% | |
2 oz | Glacier | Pellet | 3.8 | Boil | 15 min | 6.01 | 33.3% | |
2 oz | Glacier | Pellet | 3.8 | Boil | 1 min | 0.52 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 152 °F | 60 min | |
8 gal | Sparge | -- | 165 °F | 40 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.56 | 38.3 |
Mash volume with grains | 11.6 | 46.4 |
Grain absorption losses | -3.19 | -12.8 |
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) | 5.79 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.36 | 61.4 |
Equipment Profile Used: | System Default |