Bube's Biergarten Fest - Beer Recipe - Brewer's Friend

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Bube's Biergarten Fest

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 3rd 2019
1.060
1.009
6.7%
23.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 57.3%
55 lb German - Vienna55 lb Vienna 37 4 28.6%
27 lb German - CaraFoam27 lb CaraFoam 37 1.8 14.1%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Spalt16 oz Spalt Hops Pellet 4.6 Boil 60 min 15.66 36.4%
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 2.53 27.3%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 20 min 5.33 36.4%
44 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 20 min
Temperature -- 158 °F 20 min
Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.15 gal (372.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.15 gal (324.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 45.4 g | 181.6 qt) 62.25 249  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.15 g | 372.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 90.6 362.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 90 360  
Total: 134.25 537
Equipment Profile Used: System Default
"Bube's Biergarten Fest" Festbier beer recipe by mitchromig. All Grain, ABV 6.65%, IBU 23.51, SRM 4.69, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam) Hops: (Spalt, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 14:38 UTC