Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.049
1.013
4.7%
9.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 44.6%
5 lb American - Wheat5 lb Wheat 38 1.8 44.6%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 5.4%
0.60 lb United Kingdom - Dextrine Malt0.6 lb Dextrine Malt 33 1.8 5.4%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.2 First Wort 60 min 9.05 20%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.2 Boil 0 min 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Chalk Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.05 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #180648. BIAB, ABV 4.72%, IBU 9.05, SRM 4, Fermentables: (Bohemian Pilsner, Wheat, Munich Light, Dextrine Malt) Hops: (Hallertauer, Lemondrop) Other: (Chalk, Epsom Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 19:27 UTC