Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday May 3rd 2019
1.078
1.020
7.7%
56.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 45.9%
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 45.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 4.1%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 4.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 First Wort 0 min 14.42 6.7%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 30 min 20.15 13.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 10 min 9.51 13.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.84 13.3%
24 oz Centennial24 oz Centennial Hops Pellet 10 Dry Hop 0 days 53.3%
45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.29 gal (101.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.5 qt/lb 36.75 147  
Mash volume with grains 44.59 178.4  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 13.04 g | 52.2 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.29 g | 149.2 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 35.23 140.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 35 140  
Total: 49.5 198
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Lincoln Slagel. All Grain, ABV 7.65%, IBU 56.92, SRM 7.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Bonlander Munich) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:46 UTC