Tutuguri IPA - Beer Recipe - Brewer's Friend

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Tutuguri IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ironguard Brewery
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday May 3rd 2019
1.073
1.018
7.3%
138.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 23%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 23%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 46%
0.05 kg Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose 42 0.5 2.3%
2.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg Crisp Malting - Torrefied Wheat0.125 kg Torrefied Wheat 36.8 3 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 39.87 20%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 44.72 23.3%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 40.63 43.3%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 30 min 13 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.7 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 8.8
Mash volume with grains (equipment estimates 9 L) 8.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.3 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.9
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

OG 1070
FG 1016

total volym att flaska: 8 liter. Druvsocker: 47, 1 gram.

Alkoholprocent, ca 7,5%

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  • Last Updated: 2020-02-23 20:57 UTC