Till I Ale - Beer Recipe - Brewer's Friend

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Till I Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 2nd 2019
1.040
1.010
4.0%
34.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 41%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 41%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.2%
0.15 kg American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L 33 75 2.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Pellet 17.5 Boil 15 min 21.24 13%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.86 21.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 5 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 21.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 30.1 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 45  
Equipment Profile Used: System Default
"Till I Ale" American Pale Ale beer recipe by mjmottram. All Grain, ABV 3.95%, IBU 34.1, SRM 7.84, Fermentables: (Vienna, Munich, CaraRed, Caramel / Crystal 75L, Carapils, Flaked Barley) Hops: (Waimea, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 21:51 UTC