Hornby's Light Supper - Beer Recipe - Brewer's Friend

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Hornby's Light Supper

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 2nd 2019
1.044
1.012
4.2%
49.7
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 8.51 85.4%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 45.2 12.2%
100 g Torrified Wheat100 g Torrified Wheat 36 3.84 2.4%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 7.33 11.8%
80 g Cascade80 g Cascade Hops Pellet 6.5 Boil 0 min 47.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 32.85 14.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.3 Boil 10 min 9.53 11.8%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 9.3 Boil 0 min 14.2%
169 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Epsom Salt Water Agt Boil 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Boil 1 hr.
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
17 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
3 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
4.60 g Epsom Salt Water Agt Sparge 1 hr.
4.60 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
18 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 33.5
Mash volume with grains (equipment estimates 33.8 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 33.5  
Equipment Profile Used: System Default
"Hornby's Light Supper" British Golden Ale beer recipe by Horners. BIAB, ABV 4.2%, IBU 49.71, SRM 13.72, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Cascade, Amarillo) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-05-25 12:26 UTC