Lager 2 - Beer Recipe - Brewer's Friend

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Lager 2

120 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday May 2nd 2019
1.040
1.006
4.5%
11.3
2.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 64.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 14.3%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 7.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.31 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
10 L Sparge -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.9
Mash volume with grains (equipment estimates 36.4 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

heat 20 l to 68.4
5ml lactic acid added to mash water - check ph as adding

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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 11:20 UTC