You Don't Know Jack - Beer Recipe - Brewer's Friend

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You Don't Know Jack

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 93.62 liters
Post Boil Size: 88.61 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers Brewery
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 2nd 2019
1.038
1.011
3.6%
34.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 kg United Kingdom - Maris Otter Pale10.9 kg Maris Otter Pale 38 3.75 72.7%
1.59 kg United Kingdom - Wheat1.59 kg Wheat 37 2 10.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 6.7%
14.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.40 g Amarillo20.4 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 5.83 9.1%
22.67 g Citra22.67 g Citra Hops Leaf/Whole 13.5 Boil 15 min 4.67 10.1%
22.67 g Amarillo22.67 g Amarillo Hops Leaf/Whole 9.3 Boil 15 min 3.21 10.1%
22.67 g Amarillo22.67 g Amarillo Hops Leaf/Whole 9.3 Boil 10 min 2.35 10.1%
22.67 g Citra22.67 g Citra Hops Leaf/Whole 13.5 Boil 10 min 3.41 10.1%
22.67 g Citra22.67 g Citra Hops Leaf/Whole 13.5 Boil 5 min 1.87 10.1%
22.67 g Columbus22.67 g Columbus Hops Leaf/Whole 15.2 Boil 5 min 2.11 10.1%
34 g Citra34 g Citra Hops Leaf/Whole 13.5 Whirlpool 5 min 5.4 15.2%
34 g Columbus34 g Columbus Hops Leaf/Whole 15.2 Whirlpool 5 min 6.08 15.2%
224.42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
34.88 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 66 °C 60 min
60 L Sparge -- 66 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.82 L. Suggest reducing initial water volume to 45.4 L and adding 46.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.12 L. Suggest reducing strike water volume to 35.51 L and adding 5.72 L sparge/top-off. 41.2
Strike water volume at mash thickness of 2.8 L/kg 41.2
Mash volume with grains 51.1
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 66.5 L) 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.8 L) 93.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 85.3 L) 88.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88.3 L) 85
Total: 109.5  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-01-07 15:48 UTC