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Tribute

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday May 1st 2019
1.065
1.016
6.4%
53.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg American - Pale 2-Row3.43 kg Pale 2-Row 37 1.8 95%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 2.8%
0.08 kg Weyermann - CaraAroma0.08 kg CaraAroma 36 26 2.2%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.08 g Centennial3.08 g Centennial Hops Pellet 11 First Wort 0 min 8.96 2.9%
6.85 g Calypso6.85 g Calypso Hops Pellet 13 Boil 60 min 20.02 6.5%
6.85 g Cascade6.85 g Cascade Hops Pellet 7 Boil 30 min 8.28 6.5%
6.85 g Cascade6.85 g Cascade Hops Pellet 7 Boil 20 min 6.53 6.5%
6.85 g Cascade6.85 g Cascade Hops Pellet 7 Boil 15 min 5.35 6.5%
9.43 g Centennial9.43 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.84 8.9%
9.43 g Centennial9.43 g Centennial Hops Leaf/Whole 10 Boil 0 min 8.9%
22.28 g Cascade22.28 g Cascade Hops Pellet 7 Boil 0 min 21%
34.28 g Cascade34.28 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 32.4%
105.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 1.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 4.3
Mash volume with grains 6.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 22.5  
Equipment Profile Used: System Default
"Tribute" American IPA beer recipe by Monastery_street. All Grain, ABV 6.38%, IBU 52.98, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, CaraAroma) Hops: (Centennial, Calypso, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 14:42 UTC