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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 1st 2019
1.055
1.012
5.8%
23.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pilsner13.5 kg Pilsner 37 1.8 95.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 1.8%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 2.8%
14.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g colombus25 g colombus Hops Pellet 14.2 Boil 60 min 16.85 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 6.62 80%
125 g / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 100 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.33 L. Suggest reducing initial water volume to 45.4 L and adding 15.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.99 L. Suggest reducing initial water volume to 36.06 L and adding 15.59 L sparge/top-off. 51.6
Strike water volume at mash thickness of 3.7 L/kg 51.6
Mash volume with grains 61
Grain absorption losses -14.2
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 58.7 L) 55
Estimated amount in fermentor 55
Total: 80.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 23.47, SRM 6.66, Fermentables: (Pilsner, Caramel / Crystal 40L, Crystal 60L) Hops: (colombus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 12:43 UTC