Kveit øl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveit øl

237 calories 24.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Wednesday May 1st 2019
1.051
1.013
5.0%
12.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Finland - Pilsner Malt2.3 kg Pilsner Malt 37 3.84 43.4%
2.30 kg Finland - Wheat Malt2.3 kg Wheat Malt 38 3.84 43.4%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 6.51 5.7%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 121.26 3.8%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 3.31 3.8%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.77 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.15 50%
50 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.5
Mash volume with grains 21
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Kveit øl" Weissbier beer recipe by Jan Torstein. All Grain, ABV 4.97%, IBU 12.92, SRM 10.68, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Caramel Wheat, Dextrine Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 11:52 UTC