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california common

17750 calories 1587.9 g 51 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 17750 calories (Per 51L)
Carbs: 1587.9 g (Per 51L)
Created: Tuesday April 30th 2019
1.038
1.007
4.1%
11.5
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - Extra Pale Clear Choice75 kg Extra Pale Clear Choice 37 3.84 88.2%
10 kg Crisp Malting - Vienna Malt10 kg Vienna Malt 35 6.24 11.8%
85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Goldings400 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.09 66.7%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 1.42 33.3%
600 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1831 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4gr/l       CO2 Level: 2 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 389.6 L) 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 550
Going into fermentor 550
Total: 685.9  
Equipment Profile Used: System Default
"california common" Light American Lager beer recipe by vane. All Grain, ABV 4.11%, IBU 11.51, SRM 5.83, Fermentables: (Extra Pale Clear Choice, Vienna Malt) Hops: (Goldings, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 10:55 UTC