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Lager

93 calories 3.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Brenden
Rating:
4.00 (1 Review)

Calories: 93 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)
Created: Tuesday April 30th 2019
1.032
0.999
4.3%
34.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 90 min 13.71 7.6%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 12.31 13.3%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.79 5.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 3.75 31.6%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 1 min 1.36 20.9%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.52 20.9%
158 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 34.6
Mash volume with grains (equipment estimates 41.9 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment.

1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned

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  • Last Updated: 2019-06-02 01:39 UTC