Bump Out Brown Ale - Beer Recipe - Brewer's Friend

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Bump Out Brown Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 30th 2019
1.052
1.012
5.2%
44.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 39%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 39%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Chocolate100 g Chocolate 29 350 2.6%
250 g Belgian - Special B250 g Special B 34 115 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (6 AA) / 20 Grams20 g Cascade (6 AA) / 20 Grams Hops Pellet 6 Boil 60 min 11.91 21.1%
20 g CTZ (15.5 AA) / 50 Grams20 g CTZ (15.5 AA) / 50 Grams Hops Pellet 15.5 Boil 45 min 28.26 21.1%
20 g Sticklebract (11.5 AA) / 20 Grams20 g Sticklebract (11.5 AA) / 20 Grams Hops Pellet 11.5 Boil 5 min 4.55 21.1%
35 g Fortnight (14 AA) / 35 Grams35 g Fortnight (14 AA) / 35 Grams Hops Pellet 14 Dry Hop Day 7 36.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping -- 67 °C 30 min
3 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8
Mash volume with grains (equipment estimates 24.9 L) 8.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.9 L) 9
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Bump Out Brown Ale" American Brown Ale beer recipe by Ridge Solo Brewing. Extract, ABV 5.15%, IBU 44.72, SRM 25.28, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Special B) Hops: (Cascade (6 AA) / 20 Grams, CTZ (15.5 AA) / 50 Grams, Sticklebract (11.5 AA) / 20 Grams, Fortnight (14 AA) / 35 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 10:28 UTC